MENU AND WINE LIST

MENU

ANTIPASTI
Focaccia all’ olio d’oliva e basilico
Homemade bread with olive oil and basil 		 7.95
Bruschetta al pomodoro fresco
Toasted bread with fresh tomatoes, garlic and basil		 7.95
Sfogliatina di lumache al pesto
Snails with pesto over a pastry shell		 13.95
Croccantini di provolone con brasaola
Cheese fondue		 10.75
Bocconcini al basilico
BMozzarella cheese served with tomatoes and basil		 12.50
Calamari fritti
Fried squid		 13.95
Cozze al vino bianco
Mussels in white wine		 13.95
Stuzzichino all’italiana
Mixed hors d’oeuvres		  14.50
Carpaccio Portofino con rucola
Cold beef with parmesan and rucola		 14.50
Prosciutto con melone
Italian ham and melon		 14.50
Salmone affumicato
Smoked salmon		 15.25
Cocktail di gamberoni
Shrimps cocktail		 14.50