MENU AND WINE LIST

TABLE D'HÔTE

Terrina d’agnello con ribes

Lamb and black currant terrine

Minestrone della casa

Minestrone soup

Insalata di rucola ,formaggio di capra e prosciutto speck

Arugula salad with goat cheese and speck prosciutto

Fonduta al formaggio friulano con purea di olive nere e pomodori secchi

Friulano cheese fondue with black olives and sundried tomatoes

*Pizza all’Anitra* Pizza with tomato sauce, duck sausage with old cheddar cheese, grilled peppers, pears and mozzarella cheese	$24.95
*Tagliatelle con melenzane, pancetta, pomodori secchi e freschi* Tagliatelle with eggplants,pancetta, fresh tomatoes and sundried tomatoes	$25.95
*Margherite ai funghi e prosciutto al burro di salvia* Homemade stuffed pasta with mushrooms, and prosciutto served with sage and butter sauce	$26.95
*Linguine con capesante e spinaci* Linguine with scallops, spinach, leek and fresh tomatoes	*$28.95*
*Salmone fresco al forno con salsa al pepe rosa* Baked fresh salmon with pink pepper sauce	*$29.95*
*Scaloppine di vitello con crema, cognac, funghi portobella* Veal scaloppina with cognac cream sauce and portobella mushrooms	*$29.95*
*Controfiletto di manzo alla griglia con rafano* Broiled beef streeploin with horseradishr	*$29.95*
*Caffè o tè* coffee or tea

Les vins sélectionnées (choix du chef)

Cuvée maison blanc, D.O.C.	25,00
Cuvée maison rouge, D.O.C.	30,00

(à la carte)

*Onion soup au gratin*
*Linguine pasta with mixed seafood, olive oil, white wine, fresh and sundried tomatoes*
*Linguine al granchio* Linguine with crab
*Broiled veal chop 12 oz*
*Rack of lamb (for one)*
*Filet mignon with smoked Italian ham, asiago cheese sauce*
*SPECIAL DESSERT* Homemade crème brûlée

not applicable on promotions